Cold and Hot Platters
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COLD PLATTERS
Each Platter Feeds 10
Seasonal Fruit Plate or Fruit Skewers - $34.75
Grilled Satay Skewers - $34.75
- Curry Cilantro Chicken
- Sambal Ginger Chicken
- Thai Peanut Chicken
- Sesame Ginger Beef Sirloin
- Spicy Szechuan Beef Sirloin
- Sweet Thati Tofu
- HoneyHoisin Short Riblets - Add $10
Roasted Asian Vegetable Skewers - $39.75
Assorted Pastry Platter - $29.75
- Asian Cocktail Buns (Toasted Coconut)
- Butter Croissants
- Almond Danishes
- Fresh Blueberry Muffins
- Savory Steamed BBQ Pork Buns
- Grilled Sweet Onion Crepe
- Gluten Free Specialty Itmes - Add $1 per item
Tortilla Wraps - $79.75 Or Sandwiches - $89.75
- Breakfast Burrito
- Sambal Tuna Rice (Albacore Tuna)
- Lemongrass Chicken Mange
- Fajita Beef Sirloin
- Nutty Chicken Wrap
- Vegetable Medley
- Crispy Chili Chicken
Mango Cilantro Salad Rolls (Gluten Free) - $79.50
Hoisin Chicken, Tofu, or Poached Prawns
Gourmet Tapas - $79.50
- Salmon Tartare Tacos
- Albacore Tuna Cucumber Crisps - Add $15 for Ahi
- Thai Peanut Chicken Lettuce Cups
- Sweet Hoisin Duck Squares
Dessert (Mini Bites) Platter - $29.75
- Ganache Brownie
- Caramel Rage
- Nanaimo Bar
- Fresh fruit custard tart
- Steamed Sweet Lotus Buns
- Jumbo Cookie Assortment
HOT PLATTERS
Each Platter Feeds 10
Pan Grilled Dumplings (Seasame Dip) - $44.75
- Signature Cilantro Pork
- Peppered Vegetable Medley
Crispy Spring Rolls (Thai Chili Dip) - $44.75
- Mediterranean Chicken
- Pork Vermicelli
- Vegetarian Vermicelli
Comfort Soups (From Scratch) - $54.75
- Garlic Galore Signature Soup
- Wonton or Wonton Noodle Soup (Full Vegetarian Options available)
- Spicy Thai Vegetable or Thai Chicken Soup
Stir Fry Selections
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STIR FRY SELECTIONS
Each Selection Feeds10
Entree Portion Size - $125
On-site Stir Fry Station - Add $100
Fuse Stir Fry (Signature Dish)
Tender chicken, chow mein, baby bok choy, broccoli, shitake mushrooms, onions and carrots wok fried in a sweet oyster soy sauce
Black Eye Shanghai (Vegetarian)
Abundance of Asian vegetables and noodles tossed in a garlic black bean sauce.
Add chicken, beef, prawns, or tofu - $3 per stir fy
Pad Thai (Gluten Free)
Fresh cilangro and nuts sit atop a bed of rice noodles, prawns, and egg crepe in a sweet Tamarind sauce.
Singapore Curry
Sweet red bell peppers, Spanish onions, prawns, and egg crepe in a dry Madras curry spice.
Szechuan Beef
Lotus pinwheels, green beans, and beef sirloin in a spicy soy,
Sweet Chili Chicken
Spanish onion, garlic, and red bell peppers are tossed with chicken breast, noodles, and a citrus chili sauce.
Indonesian Fried Rice
Fresh ginger root, garlic, scallions, Shitake mushrooms, Chinese sausages and prawns are infused with a sweet Indonesian soy.
Coco Chicken Rice
Rich coconut cream, tangy peanut sauce and Panang curry is simmered with a vegetable medley and chicken breast over steam rice.
Cold Accompaniments
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COLD ACCOMPANIMENTS
Peanut Thai Noodle Salad
Baby Spinach Salad (Sesame ginger dressing)
Sweet N Spicy Vermicilli Salad
Creamy Jicama Slaw (Advance Order Required)
Tossed Asian Greens (Thai Vinaigrette)
Organic Tahini Broccoli Salad
Thai Mango Cucumber Salad
Sesame Spinich Gommae
Fresh Crudite (w/assorted dips)
Cripsy Lotus Pinwheels or Prawn Chips
Steamed Edamame in a spiced salt
