Stir Fry Selections

STIR FRY SELECTIONS
Each Selection Feeds10

Entree Portion Size - $125
On-site Stir Fry Station - Add $100

Fuse Stir Fry  (Signature Dish)
Tender chicken, chow mein, baby bok choy, broccoli, shitake mushrooms, onions and carrots wok fried in a sweet oyster soy sauce

Black Eye Shanghai (Vegetarian)
Abundance of Asian vegetables and noodles tossed in a garlic black bean sauce.
Add chicken, beef, prawns, or tofu - $3 per stir fy

Pad Thai (Gluten Free)
Fresh cilangro and nuts sit atop a bed of rice noodles, prawns, and egg crepe in a sweet Tamarind sauce.

Singapore Curry
Sweet red bell peppers, Spanish onions, prawns, and egg crepe in a dry Madras curry spice.

Szechuan Beef
Lotus pinwheels, green beans, and beef sirloin in a spicy soy, 

Sweet Chili Chicken
Spanish onion, garlic, and red bell peppers are tossed with chicken breast, noodles, and a citrus chili sauce.

Indonesian Fried Rice
Fresh ginger root, garlic, scallions, Shitake mushrooms, Chinese sausages and prawns are infused with a sweet Indonesian soy.

Coco Chicken Rice
Rich coconut cream, tangy peanut sauce and Panang curry is simmered with a vegetable medley and chicken breast over steam rice.

 

Contact Us

Catering:
604-408-0708

Restaurant:
604-687-FUSE/3873

Café:
604-694-7775

Email:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it.