GOURMET STIR FRYS $9.5-
All sauces are made in-house daily

Green menu items represent Vegetarian options.

Fuse Stir Fry   Our signature stir fry.
Tender chicken breast, steamed chow mein, baby bok choy,
broccoli, shitake mushrooms, Spanish onions and carrots
all tossed in a sweet oyster soy sauce.

Pad Thai                    
Fragrant cilantro, crisp bean sprouts and crunchy peanuts
Sit atop a bed of rice noodles wok fried with prawns, tofuand  egg crepe in a tamarind sauce.

Indonesian Fried Rice
Chinese sausage, green beans, prawns and fresh ginger.Wok fried  in a sweet Indonesian soy.

Black Eyed Shanghai
Asian vegetable medley tossed with thick “Udon” Shanghai 
noodles in a garlic black bean sauce.
Add beef sirloin, chicken breast, tofu or prawns.($3)

Spicy Szechuan Beef
Beef sirloin, lotus pinwheels and fresh green beans.
Sauteed with a spicy Szechuan sauce.  Served over steamed rice.

Singapore Noodles
Prawns, onions, red pepper and chow mein in a dry Madras curry soy.

Citrus Chili Chicken
Tender chicken, garlic, onion and sweet bell peppers.
Tossed in a citrus sweet chilli sauce with thick Shanghai noodles.

Coco Chicken Rice
Coconut cream is infused with our signature Thai peanut sauce and
Panang curry. Simmered with tender chicken and fresh Asian
vegetables. Served over steamed rice.

WOK YOUR WAY $10-
Feeling creative?  Create your own signature stir-fry!

Choose one from each Catergory:

Protien:           Chicken Breast, Beef Sirloin, Grilled Prawns or Fresh Tofu
Vegetables:     Fuse (Broccoli, shitake mushrooms, baby bok choy, carrots and onions.
                       Sautee (Bell peppers and Spanish onions)
                       Asian (Lotus pinwheels and green beans)
                       Indo (Carrots, beans, scallions and Shitake mushrooms)
Carbs:             Steam rice, chow mein, Shanghai noodles or Rice noodles
                       Low carb options available for a nominal fee (Bean sprouts, brown rice, etc.)
Sauce:             Fuse (Sweet Oyster)
                       Shanghai (Garlic Black Bean)            Coco (Spicy Panang Curry)
                       Pad Thai (Sweet Tamarind)                Szechuan (Spicy Black Bean)